So you’ve got a keen junior chef at home?  Or perhaps you want to give your kids a kick-start in the kitchen?

With recipes ranging from baked eggs to tacos to the full roast dinner, full colour photographs and easy-to-follow, step-by-step instructions, the kids will be 'plating up' in no time! The cookbook starts by introducing children to the basics, from peeling freshly picked garden vegies and roasting capsicum to separating eggs. From here the cooking world for children is their oyster as they can flip through the chapters from breakfast, snacks, salads and sides, main courses, desserts, edible gifts and more!

With recipes such as Golden Roast Chicken with a side of Cauliflower Cheese and Triple Chocolate Brownies for dessert, it’s a boon for parents looking to be excited their children’s creative cooking skills.

Mini Chef takes children’s curiousity to a new level, including presenting Mum and Dad with breakfast in bed for the very first time.

Sheridan Rogers is an award winning food and travel writer, broadcaster and food stylist and as a teacher has conducted cooking classes for adults and children for the last seven years.